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Your favorite Recipes or a cute joke you would like to share with others.
Dinner in the Crock pot
Ingredients:
1/2 lb. beef
1 cup tomatoes
1 eggplant, diced
2 cups squash
1 cup cabbage, shredded
2 cups snap beans
1 onion, diced
1 tbsp. Worcestershire sauce
1 tsp. Italian spice
Salt and Pepper to taste
Directions:
Put all ingredients into crock pot on LOW heat.
Turn on computer - go to Canasis and play cribbage
Cook 7-9 hours.
Play some more cribbage while the kids set the table.
Serve warm.
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Cole Slaw
This is a lot different than most
Cole slaw
1 small head cabbage sliced up
2 med. onions sliced up
2 bell pepper sliced up
1 cup oil
1 1/2 cups sugar
1 cup vinegar
1 tablespoon celery seed.
mix together and refrieg. for 24 hrs.
will keep up to 2 weeks
Joke of the day
Our Favorite Site!! Canasis
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A friend sent this to me :) lol some days it just don't pay to get up :)
If you have a favorite photo you would like to share, email it to me. It could be from your vacation, anything you would like to share with all. |
We would like to wish all a very nice summer, great vacations!! Be safe and have fun !!
Yogurt Cheesecake
1C low-fat gramhan cracker crumbs, 2Tbs. butter, melted, 6 C nonfat yogurt cheese (recipe below) 1 1/2 c. sugar, 3 eggs,1/4 c flour, 1tb. vanilla, 1tsp. grated lemon zest. Assorted berries and or cut fruits in season as disired for garnish. Preheat oven to 350 defreesF. In bowl, mix crumbs and butter. Pat evernly over bottom of a 9-inch springform pan. Bake 10 minutes. Remove from over: set aside. Raise oven temperture to 450 F. In the bowl of an electric mixer:beat yougurt cheese, sugar and eggs on high speed for 1 minute. Mix in flour, vanilla and zest just until blended. Pour into prepared crust. Bake 10 minutes. Reduce oven temperature to 250 F. and continue to bake for 1 hour or until center barely jiggles when cake is shaken. Run a thn-bleaded knife between cake and pan. Cool sllightly, then refrigerate, uncovered, until cake is completely chilled, at least 3 hours. Garnish as disired. Makes 8-10 serverings.
Nonfat Yogurt Cheese
4 qts (8 pounds) non-fatplain yogurt(do not use yogurt with gelatin.) Set a colander over a large bowl, supporting it so the base of the colander is at least 2 inches above bowl. Line colander with 2 layers of cheesecloth. Spoon in yogurt. Cover tighly with plastic wrap. Chill 12 hours or overnite. pouring off whey as it drains. Scrape yogurt cheese fro cloth and use in YOgurt Cheesecake or othe recipes of you choice. Makes 6 cups. |
